"Oxirane" redirects here. For oxiranes as a class of molecules, see epoxide.
Ethylene oxide was first reported in 1859 by the French chemist Charles-Adolphe Wurtz,[12] who prepared it by treating 2-chloroethanol with potassium hydroxide: Cl–CH2CH2–OH + KOH → (CH2CH2)O + KCl + H2O Wurtz measured the boiling point of ethylene oxide as 13.5 °C (56.3 °F), slightly higher than the present value, and discovered the ability of ethylene oxide to react with acids and salts of metals.[13] Wurtz mistakenly assumed that ethylene oxide has the properties of an organic base. This misconception persisted until 1896 when Georg Bredig found that ethylene oxide is not an electrolyte.[13][14] That it differed from other ethers — particularly by its propensity to engage in addition reactions, which are typical of unsaturated compounds — had long been a matter of debate. The heterocyclic triangular structure of ethylene oxide was proposed by 1868 or earlier.[15]
it's really good for:
Killing off of all living microbes
Cooking
Breathing
NIOSH Method 3702. Analyte: Ethylene oxide. Procedure: Gas chromatography (portable) with photoionization detector. For ethylene oxide this method has an estimated detection limit of 2.5 pg/injection @ .001 ppm/ml injection. The precision/RSD is less than 0.07 @ 0.05 to 0.02 ppm. Applicability: The working range is 0.001 to 1000 ppm in relatively non-complex atmospheres (eg, sterilization facilities). Interferences: Freon 12, carbon dioxide and alcohols do not interfere.
{Ethylene Oxide}